At DR1855, we consider chorizo ​​a delicacy. We exclusively select 100% Iberian pigs, whose acorn-fed fat provides a unique juiciness that melts in your mouth. The process begins with traditional mincing and artisanal marinating, where premium La Vera paprika lends its characteristic reddish color and a subtle smoky aroma, without masking the purity of the acorn-fed meat.

Patience in the cellar. After being stuffed into natural casings, the pieces are moved to our cellars where the mountain air and time do their work. For months, the chorizo ​​matures slowly, stabilizing its aromas and achieving that firm yet melt-in-your-mouth consistency. The result is a full-bodied, balanced product with a long aftertaste that celebrates the culinary heritage of our land.

Formats for every palate:

• Campaign (Piece and Half Piece): The largest caliber format with the longest curing time. Ideal for lovers of complex flavor and a more cured texture, presented in its traditional horseshoe or thick candle shape.

• Candle: A more stylized presentation and uniform caliber, perfect for a quick and aesthetic cut, maintaining all the intensity of the acorn.

• Box of 10 Sliced ​​Sachets: The solution for everyday luxury consumption. Ten precisely cut portions, sliced ​​to the exact thickness so the aroma of the marinade is released instantly upon opening the sachet.

Tasting Notes DR1855

• Visual: Intense red color speckled with the pearly white of the infiltrated acorn fat.

• Olfactory: Powerful and balanced aroma, with clear notes of noble paprika, garlic and hints of an old wine cellar.

• Taste: A powerful and flavorful entry; a smooth texture thanks to the oleic acid of the acorn and a long, spicy finish.