100% Iberian Acorn-Fed Ham – Hand-carved – Encinares del Sur
The hand-carved format of Encinares del Sur is a tribute to patience and craftsmanship. No machine can match the sensitivity of a master carver: each slice is extracted by hand, following the shape of the ham, ensuring the optimal thickness so that the acorn fat melts delicately on the palate. By avoiding mechanical friction, the ham retains its essential oils and that unique aroma of the acorn-fed pastures.
A sensory journey from Etiqueta Negra. Sourced from 100% Iberian pigs raised free-range in northern Córdoba, this ham is the result of an exclusive acorn-based diet and a curing process of over three years. Upon opening one of our packets, you will find the jewel in the crown: ruby-red slices with a brilliant marbling and a silky texture. It is the ultimate format for those who demand the highest genetic and technical quality, ideal for exclusive dinners, prestigious gifts, or for enjoying haute cuisine at home without any fuss.
Why choose the Hand-Cut from Encinares del Sur?
Master Cut: Irregular and perfect slices that preserve the juiciness and the original "bouquet".
100% Racial Purity: The Black Label guarantee: no crossbreeding, just the most authentic and profound flavor.
Premium Presentation: Vacuum-packed in ideal portions for immediate plating that looks freshly cut.
Master Carver's Tasting Profile
Visual: Intense reddish-purple color with infiltrations of pearly and fluid fat.
Olfactory: Penetrating and very clean aroma, with notes of toast, acorn and natural winery.
Taste: An explosion of sweet and delicate flavor; an extremely melting texture and a persistent and elegant aftertaste.
The Encinares del Sur Ritual
The Secret to Shine: To ensure the ham regains all its organoleptic properties, it's essential to bring the package to room temperature. We recommend removing it from the refrigerator 20 minutes before serving. For a truly sublime experience, run the sealed package under warm water for a few seconds: when the fat becomes translucent and the slices separate easily, the ham is ready to reach its full potential.
100% Iberian acorn-fed
100% Iberian Acorn-Fed Ham – Hand-carved – Encinares del Sur
Price range: from €195.00 to €490.00 (VAT incl.)
Enjoy the finest from Encinares del Sur with the convenience of a professional slice. Our 100% Ibérico Bellota Ham (Black Label) is hand-sliced by master artisans, respecting the grain and natural sheen of each sliver. An instant luxury experience that preserves all the intensity, aroma, and melt-in-your-mouth texture of this purebred. Craftsmanship, purity, and convenience.
Sliced or packaged product:
- Open the sachet 10 minutes before consuming
- Consume the sachet at room temperature
- Plate the contents of the envelope for a better presentation.
SHIPPING
- Free shipping in Spain (Peninsula) and Portugal from €99.
- Other locations:
- You can view our shipping policy at this LINK.
RETURNS
- We have complete confidence in the quality of all our products; however, if you or the person you have given a gift to are not satisfied with our product, we will send you another piece or refund your money.
- In case of return, the item must retain its original seals and packaging. Defects caused by negligence, impacts, or improper handling will not be considered as a valid issue.
- The incident must be reported within 30 days of delivery.
Payment methods
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