The hand-carved format of Encinares del Sur is the culmination of a traditional process that begins in the centuries-old holm oak groves of the Valle de los Pedroches. This ham, from 100% Iberian pigs fed exclusively on acorns, has been selected for its optimal maturation of over 36 months. Hand-carving respects the grain direction and prevents overheating, preserving the aroma's volatile compounds and the fluidity of its oleic acid-rich fat.

A certified flavor ritual. Each pack is backed by the Los Pedroches Protected Designation of Origin, guaranteeing that the product reaching your table is of absolute breed purity and supreme quality. The expertly cut slices are thin and of ideal size, allowing the acorn-fed fat—the soul of this ham—to melt instantly on the palate, releasing sweet, toasted, and herbaceous notes. It's the perfect format for prestigious events or for treating yourself to a moment of haute cuisine with the guarantee of a multi-award-winning brand.

Why choose the Encinares del Sur PDO Knife Cut?

• PDO Quality Seal: The official guarantee of the sweetest and most exclusive origin on the peninsula.

• Professional Cut: Hand-cut slices that preserve the silky texture and original ruby ​​shine.

• Immediate Gourmet Consumption: Presented vacuum-packed in optimal portions to enjoy the bouquet of Los Pedroches in seconds.

Master Carver's Tasting Notes

• Visual: Intense reddish-purple color with a transparent fat marbling that shines at room temperature.

• Olfactory: Deep, harmonious and persistent aroma, with clear memories of acorn and natural winery.

• Taste: An explosion of umami flavor; a sweet and mellow entry with a melting texture that envelops the entire palate.

The Encinares del Sur Tasting Ritual

The Secret to Temperature: For the ham to regain its "soul" after packaging, it's vital to bring the package to room temperature. We recommend taking it out of the refrigerator 20 minutes before serving. A foolproof trick: run the sealed package under warm water for a few seconds until the fat becomes translucent. At that moment, the slices will separate easily, and the aroma of the pastureland will fill your senses.