At Encinares del Sur, the black label shoulder ham is a source of pride. Being smaller than a ham, its curing process of over 24 months allows the flavors to develop masterfully. Sourced from 100% Iberian pigs that roam the vast holm oak forests of the Valle de los Pedroches, this shoulder ham embodies the animal's exercise and its consumption of the sweetest acorns on the peninsula, resulting in exceptional marbling.

A feast of nuances in every slice. Each piece is selected by our master cellarers, ensuring impeccable shape and salt content. When sliced, the Encinares del Sur Shoulder Ham reveals an intense purplish-red color and a pearly sheen that denotes its high lipid quality (rich in oleic acid). Its flavor is a dance between the perfect level of curing and the sweetness of the acorn, with a lingering finish that invites you to continue savoring the heritage of a unique land.

Why choose Encinares del Sur 100% Iberian Ham Shoulder?

• Certified Racial Purity: Black Label. Guarantee of uncrossbred genetics, with all the strength of pure Iberian pigs.

• Sensory Intensity: A more penetrating aroma and a juicier texture thanks to the proximity of the lean meat to the bone.

• Prestige Origin: Made in northern Cordoba, the birthplace of the sweetest and most balanced Iberian hams in the world.

It is the ideal piece for those who enjoy the art of cutting and are looking for an honest, vibrant product deeply linked to the nature of the Cordoba pastureland.

Profile of the Encinares del Sur tasting

• Visual: Very bright cherry red color, with fine veining and fluid covering fat.

• Nose: Explosive and complex aroma; notes of toasted nuts, undergrowth and natural winery.

• On the palate: Powerful and mellow entry. Extremely melt-in-your-mouth texture with a masterful balance between lean meat and acorn fat.