At DR1855, our Lomo al Natural is an exercise in respect for the product. By removing the paprika from the marinade, we allow the marbling and acorn-fed lean meat to speak for themselves. Made with the finest muscle of 100% Iberian pigs, each piece is slowly cured in our cellars, where time concentrates the natural sugars and aromas of the acorn season.

An unfiltered sensory journey. This loin is distinguished by its rosy hue and pearly sheen. On the palate, it offers a radically different experience from traditional loin: a smooth, almost sweet entry, where notes of nuts and natural pastures are perceived with astonishing clarity. It is the ultimate expression of genetic quality and acorn-fed diet, presented without embellishment.

Formats for the connoisseur:

• Whole Piece: The option for the host who values ​​the cutting ritual and wishes to keep the piece protected by its own healing.

• Half Piece: Versatility and freshness. The ideal format for select home consumption that guarantees the juiciness of each cut.

• Box of 10 Sliced ​​Sachets: Ready-to-serve excellence. Ten precision individual portions that ensure each slice maintains its shine and original bouquet until the moment the sachet is opened.

Tasting Notes DR1855

• Appearance: Intense pink color with a veining of transparent and shiny infiltrated fat.

• Nose: Clean and fragrant aroma, with deep notes of cellar and subtle hints of black pepper.

• On the palate: Buttery and melting texture; elegant flavor with a masterful balance between the touch of salt and the sweetness of the acorn.