Masterful slicing, respect for origin. DR1855 's sliced ​​ham is the perfect bridge between artisanal tradition and modern life. We select our finest 100% Ibérico Cebo de Campo hams—recognizable by their black label and exceptional lipid quality—to be sliced ​​at their optimal point of curing. The result is a professional presentation that preserves the herbaceous notes and clean aroma that only free-range farming can provide.

Texture and flavor in every slice. Thanks to a protective packaging process, each slice retains the juiciness and marbling characteristic of the purebred Iberian pig. As a 100% free-range Iberian product, consumers will find meat with an intense red color and translucent fat that melts on the palate, releasing sweet and lingering nuances. It's the perfect format for gourmet dinners, events, or simply for treating yourself to a moment of everyday luxury with the DR1855 guarantee.

Why choose DR1855 Field Sliced ​​Meat?

• Certified Purity: Made exclusively with hams from 100% Iberian pigs (Black Label).

• Smart Consumption: Ready-to-serve format that eliminates waste and guarantees freshness in every serving.

• Impeccable Presentation: Slices selected to offer a bright and appetizing visual appearance from the first second.

The DR1855 Tasting Ritual

To fully appreciate the complexity of our ham, it's essential to allow the package to come to room temperature. We recommend removing it from the refrigerator 20 minutes before serving, or for a quicker experience, running the sealed package under warm water for a few seconds. When the slices separate easily and the fat glistens, the ham is ready to reach its full potential on your palate.